El SueñoMarigold Room
El Sueño

presents

Marigold
Room

Popup Speakeasy

Día de los Muertos
  • Craft Cocktails
  • |Decor
  • |Music
  • |Late Bites
Nightly · from 6 PM

Launches Saturday, Oct 17th

Monday – Thursday & Sunday

6 PM – 10 PM

Fridays & Saturdays

6 PM – 11 PM

Good Spirits Live Forever

No reservations — walk in and follow the candles up.

An ofrenda of marigolds and candles surrounding a painted sugar skull

El Sueño presents

The Marigold Room

Popup

$16 each

01

Beetlejuice

Blanco, Melon liqueur, Lime, Agave

02

Vampire Kiss

Vodka, Cherry liqueur, Vanilla liqueur, Lemon, Red agave

03

Graveyard

Marshmallow whiskey, Chocolate cream (Mozart), Bar cream, Agave

04

Siren Song

Pacific gin, Lemon, Ube, Soda / Starry, Blue curaçao

05

Ghost

San Hagen coffee, Coconut Mozart, Bar cream, Sake

06

PSL

Pumpkin spice, Cinnamon whiskey, Espresso, Agave, Carrot

07

Fall Mule

Infused gin, Peychaud's, Sparkling cider

08

Killer Espressotini

Vodka, Agave, Bar cream, Vanilla, Espresso

Dinner Menu

El Sueño presents

Día de los Muertos

Special Menu

Oct 30 – Nov 2 · Friday through Monday

Served upstairs in the Marigold Room and downstairs at El Sueño. The regular menu is not available during these days.

Starters

  • Cheese QuesadillaV15.95

    Melted Monterey Jack in a flour tortilla, cut into wedges + served with guacamole and sour cream

  • Rolled Tacos13.95

    Crisp taquitos filled with chicken + consommé + lettuce + diced tomato + crema + cotija + pickled onion

  • Guacamole & ChipsV11.95

    White onion + serrano + cilantro + cotija + queso fresco + squeeze of lime

  • EloteV11.95

    Roasted corn + crema + cotija + dusted with chile and lime

  • Queso FundidoV14.95

    A bubbling skillet of melted Monterey Jack + crema + pickled onion + cilantro + warm flour tortillas · Add chorizo +3

  • Coctel de Camarones◆16.95

    Chilled shrimp resting in a bright tomato and citrus broth + avocado + cucumber + red onion + cilantro + a whisper of chile + a splash of Maggi — served in a tall glass with chips

Sopas

Sopita 12 oz · Sopa 20 oz

  • Chicken Tortilla Soup7.95 / 12.95
  • Albóndiga Soup7.95 / 12.95

Salads

Add to any salad: chicken +6 · steak +9 · shrimp +7 · avocado +3

  • Fajita Salad12.95

    Crispy flour tortilla bowl + rice + black beans + romaine + roasted fajita peppers + cilantro crema dressing

  • Caesar Salad9.95

    Chopped romaine + croutons + shaved parmesan + house caesar dressing

  • Surf & Turf Salad21.95

    Grilled steak + grilled shrimp + romaine + roasted peppers and onions + sweet corn + cucumber + avocado + cotija + cilantro crema dressing

Favorites

Fajitas served with rice, beans + fresh tortillas

  • Día de los Muertos Special

    Mole Poblano23.95

    Braised chicken smothered in our rich mole poblano + crema + cotija + pickled onion · rice, beans + warm tortillas

  • Día de los Muertos Special

    Ribeye49.75

    Grilled ribeye served with a side cheese chile relleno + Mexican rice

  • Chicken Fajita20.95

    Grilled chicken breast + roasted peppers and onions on a sizzling skillet

  • Steak Fajita24.95

    Sizzling strips of arrachera + roasted peppers + roasted onions

  • Shrimp Fajita25.95

    Garlic-butter shrimp + roasted peppers and onions on a sizzling skillet

  • Surf & Turf Fajita33.95

    Grilled arrachera + grilled shrimp + roasted peppers and onions on a sizzling skillet

  • Chile Relleno — Cheese17.95

    Whole roasted poblano stuffed with melted cheese + battered and fried · Add birria +3

Enchiladas

Topped with lettuce + tomato + crema + cotija

  • CheeseV17.95

    Rolled corn tortillas stuffed with melted cheese + homemade guajillo salsa

  • Chicken18.95

    Rolled corn tortillas stuffed with tender chicken and cheese + homemade tomatillo salsa

  • Birria19.95

    Rolled corn tortillas stuffed with birria and cheese + homemade guajillo salsa

  • GuacamoleV18.95

    Rolled corn tortillas stuffed with guacamole and cheese + creamy jalapeño salsa

  • House Favorite

    Enchilada Trio23.95

    Choice of any three enchiladas

Burritos

Served with beans + rice · Make it a chimichanga +1 · make it wet +2

  • Pollo Asado17.95

    Grilled chicken + guacamole + pico + crema + salsa verde

  • Carne Asada18.95

    Carne asada + Monterey Jack + guacamole + pico + crema + salsa roja

  • Surf + Turf23.95

    Grilled steak + shrimp + roasted peppers and onions + Monterey Jack + guacamole + pico + crema + salsa roja

  • California17.95

    Carne asada + French fries + Monterey Jack + guacamole + pico + crema + salsa roja

Quesadillas

Served with beans + rice

  • Pollo Asado18.95

    Marinated grilled chicken + melted Monterey Jack

  • Carne Asada18.95

    Grilled carne asada + melted Monterey Jack

  • Birria19.95

    Homemade birria + melted Monterey Jack + consommé for dipping

  • VeggieV17.95

    Poblano strips + onions + peppers + melted Monterey Jack

  • Surf & Turf23.95

    Sautéed shrimp + tender sliced steak + roasted peppers + grilled onions + melted Monterey Jack

Menu PDF

Margaritas, cocktails and shots from the Día de los Muertos bebidas menu are also poured upstairs — see the full menu

El Sueño presents

Postres

Dessert

All postres · 9.95

Fried Ice Cream

Vanilla ice cream in a crispy cinnamon shell

Churros

Freshly fried + rolled in cinnamon sugar + served with milk chocolate, white chocolate and cajeta

Flan

Silky vanilla custard in a pool of sweet caramel

Tres Leches Cake

Sponge cake soaked in three milks + topped with softly whipped cream

Upstairs at El Sueño

A speakeasy lit for the ones we remember

For Día de los Muertos, the room above the cantina becomes an ofrenda — marigolds by the armful, candlelight on every surface, and a short list of cocktails made to be sipped slowly. Find the door. Say nothing. Come upstairs.

Craft Cocktails

Eight limited-run cocktails poured by candlelight — smoke, spice, espresso and agave, built for the season.

Decor

An ofrenda of marigolds, papel picado and a hundred flickering candles. Phones will come out. We don't mind.

Music

Low lights, warm records and live sets that lean into the night. Come for one, stay for the next.

Late Bites

A full Día de los Muertos dinner menu — La Cena — and postres from the El Sueño kitchen, served upstairs until the last candle goes out.

Hours
  • Monday – Thursday & Sunday6 PM – 10 PM
  • Fridays & Saturdays6 PM – 11 PM
Nightly · from 6 PM

No reservations — it's a walk-in room, open every night from 6. Arrive early on weekends, order from the dinner menu, and stay for the last candle.

Find the door

Upstairs at El Sueño

2836 Juan St, San Diego, CA 92110

Old Town, San Diego. Enter through the cantina and follow the candles up.

Good Spirits Live Forever