Beetlejuice
Blanco, Melon liqueur, Lime, Agave



presents
Popup Speakeasy
Launches Saturday, Oct 17th
Monday – Thursday & Sunday
Fridays & Saturdays
Good Spirits Live Forever
No reservations — walk in and follow the candles up.



El Sueño presents
Popup
$16 each
Blanco, Melon liqueur, Lime, Agave
Vodka, Cherry liqueur, Vanilla liqueur, Lemon, Red agave
Marshmallow whiskey, Chocolate cream (Mozart), Bar cream, Agave
Pacific gin, Lemon, Ube, Soda / Starry, Blue curaçao
San Hagen coffee, Coconut Mozart, Bar cream, Sake
Pumpkin spice, Cinnamon whiskey, Espresso, Agave, Carrot
Infused gin, Peychaud's, Sparkling cider
Vodka, Agave, Bar cream, Vanilla, Espresso
El Sueño presents
Special Menu
Oct 30 – Nov 2 · Friday through Monday
Served upstairs in the Marigold Room and downstairs at El Sueño. The regular menu is not available during these days.
Melted Monterey Jack in a flour tortilla, cut into wedges + served with guacamole and sour cream
Crisp taquitos filled with chicken + consommé + lettuce + diced tomato + crema + cotija + pickled onion
White onion + serrano + cilantro + cotija + queso fresco + squeeze of lime
Roasted corn + crema + cotija + dusted with chile and lime
A bubbling skillet of melted Monterey Jack + crema + pickled onion + cilantro + warm flour tortillas · Add chorizo +3
Chilled shrimp resting in a bright tomato and citrus broth + avocado + cucumber + red onion + cilantro + a whisper of chile + a splash of Maggi — served in a tall glass with chips
Sopita 12 oz · Sopa 20 oz
Add to any salad: chicken +6 · steak +9 · shrimp +7 · avocado +3
Crispy flour tortilla bowl + rice + black beans + romaine + roasted fajita peppers + cilantro crema dressing
Chopped romaine + croutons + shaved parmesan + house caesar dressing
Grilled steak + grilled shrimp + romaine + roasted peppers and onions + sweet corn + cucumber + avocado + cotija + cilantro crema dressing
Fajitas served with rice, beans + fresh tortillas
Día de los Muertos Special
Braised chicken smothered in our rich mole poblano + crema + cotija + pickled onion · rice, beans + warm tortillas
Día de los Muertos Special
Grilled ribeye served with a side cheese chile relleno + Mexican rice
Grilled chicken breast + roasted peppers and onions on a sizzling skillet
Sizzling strips of arrachera + roasted peppers + roasted onions
Garlic-butter shrimp + roasted peppers and onions on a sizzling skillet
Grilled arrachera + grilled shrimp + roasted peppers and onions on a sizzling skillet
Whole roasted poblano stuffed with melted cheese + battered and fried · Add birria +3
Topped with lettuce + tomato + crema + cotija
Rolled corn tortillas stuffed with melted cheese + homemade guajillo salsa
Rolled corn tortillas stuffed with tender chicken and cheese + homemade tomatillo salsa
Rolled corn tortillas stuffed with birria and cheese + homemade guajillo salsa
Rolled corn tortillas stuffed with guacamole and cheese + creamy jalapeño salsa
House Favorite
Choice of any three enchiladas
Served with beans + rice · Make it a chimichanga +1 · make it wet +2
Grilled chicken + guacamole + pico + crema + salsa verde
Carne asada + Monterey Jack + guacamole + pico + crema + salsa roja
Grilled steak + shrimp + roasted peppers and onions + Monterey Jack + guacamole + pico + crema + salsa roja
Carne asada + French fries + Monterey Jack + guacamole + pico + crema + salsa roja
Served with beans + rice
Marinated grilled chicken + melted Monterey Jack
Grilled carne asada + melted Monterey Jack
Homemade birria + melted Monterey Jack + consommé for dipping
Poblano strips + onions + peppers + melted Monterey Jack
Sautéed shrimp + tender sliced steak + roasted peppers + grilled onions + melted Monterey Jack
Margaritas, cocktails and shots from the Día de los Muertos bebidas menu are also poured upstairs — see the full menu
El Sueño presents
Dessert
All postres · 9.95
Vanilla ice cream in a crispy cinnamon shell
Freshly fried + rolled in cinnamon sugar + served with milk chocolate, white chocolate and cajeta
Silky vanilla custard in a pool of sweet caramel
Sponge cake soaked in three milks + topped with softly whipped cream
Upstairs at El Sueño
For Día de los Muertos, the room above the cantina becomes an ofrenda — marigolds by the armful, candlelight on every surface, and a short list of cocktails made to be sipped slowly. Find the door. Say nothing. Come upstairs.
Eight limited-run cocktails poured by candlelight — smoke, spice, espresso and agave, built for the season.
An ofrenda of marigolds, papel picado and a hundred flickering candles. Phones will come out. We don't mind.
Low lights, warm records and live sets that lean into the night. Come for one, stay for the next.
A full Día de los Muertos dinner menu — La Cena — and postres from the El Sueño kitchen, served upstairs until the last candle goes out.
No reservations — it's a walk-in room, open every night from 6. Arrive early on weekends, order from the dinner menu, and stay for the last candle.
Upstairs at El Sueño
2836 Juan St, San Diego, CA 92110
Old Town, San Diego. Enter through the cantina and follow the candles up.
Good Spirits Live Forever